Signature Spirit House |
Frosted Mimosa Granite A Spirit House twist of the classic mimosa, sweet fresh orange frozen with dry Spanish sparkling wine P&P Granite Ultra refreshing blend of fresh pineapple and Asian grapefruit, frozen with Spanish Cordon Negro Cava Fused East & Tonic Gordon’s London dry gin infused with Japanese green tea and Lao honey, Finished with Schweppes Indian tonic water and a hint of fresh lime West & Tonic Gordon’s London dry gin aromatised and with a touch of Italian orange bitters & French sweet vermouth, Finished with Schweppes Indian tonic water and a hint of fresh lime Stirred If you are a lover of the dry martini we are sure that you will enjoy pondering your way through our delicately twisted variations. Our speciality martini range was created during an inspiring Mekong sunset right here at The Spirit House. The Dry Martini The Goddess of all cocktails. The Spirit House Martini is served extra dry with Beefeater London distilled gin and Italian dry vermouth The Firenze Martini Take your dry martini to the Casoni Bar in Florence and drink them as Count Camillo Negroni would have preferred. The Firenze is a blend of Gordon’s London dry gin stirred with a hint of Campari bitter orange & sweet Italian rosso vermouth The Kojiro Martini Named after Sasaki Kojiro, a legendary Japanese Samurai who based his swordplay on the motion of a swallows tail in flight. The Kojiro is a blend of Tanqueray Ten fresh botanical gin stirred with a hint of dry sake and served with a touch of pickled pink ginger The Mauzac Martini The Mauzac Blanc grape, grown in the highest wine region of France, is used to produce the worlds only grape vodka. The Mauzac Martini blends Ciroc snap frost vodka with charcoal filtered Italian vermouth for a crisp twist to a vodka martini. |
Classic Spirit House |
Mojito A Cuban classic said to have been born at the Bodeguita del Medio bar in Havana. Don Facundo’s charcoal filtered rum pressed with fresh mint, lime and cane sugar finished with a splash of club soda Mai Tai “Mai Tai Roe Ae”, out of this world Tiki classic arguably created by Victor Bergeron at the original Trader Vic’s bar in California Negroni Created in Florence’s Casoni Bar by Count Camillo Negroni. The Count added extra strength to his favourite Americano by including gin to Campari & Italian Rosso vermouth. Please inform our server if you would prefer yours short, or long with club soda Caipirinha The Brazilian ‘drink of the people’, sugar cane Aguardiente pressed with fresh lime and white cane sugar, served over crushed ice The Bloody Mary Based on Pete Petoit's original created at Harry's Bar, Paris. The Spirit House Bloody Mary is not suitable for vegetarians Margarita Jose Cuervo Reposado Tequila shaken to Carlos Herrera's original recipe. Daiquiri Cuban Classic created by Jenning’s Cox. ‘Oro’ Rum shaken with fresh lime and cane sugar The Russians Export strength Russian-style vodka with Mexican coffee liqueur. Served black or white The Bloody Mary Based on Pete Petoit's original created at Harry's Bar, Paris. The Spirit House Bloody Mary is not suitable for vegetarians Singapore Sling Ngaem Tong Boon’s ‘Long Bar’ Classic. Beefeater London distilled gin shaken with Danish cherry liqueur, fresh citrus and pineapple, finished with sparkling water and a splash of French herbal liqueur. Zombie 1930’s Tiki original from Don the Beachcomber. A Polynesian rum classic with light, gold and dark rums, fruit liqueurs, freshly pressed orange, pineapple and lime juice, shaken with a splash of clove & cardamom bitters |
Contemporary Spirit House |
Castro’s Mojito The world popular mojito with Fidel Castro’s remarkable twist, Pampero Anejo Especial Rum pressed with the usual fresh lime, cane sugar & mint, but finished with ice cold beer Boatman’s Rum Swizzle A traditional Bermudan blend of rum, Caribbean bitters and tropical fruit juices ‘swizzled’ with a lemon grass stirrer Citrus Breeze Tart and long, Swedish ‘five citrus’ vodka shaken with Gordon’s gin & freshly pressed citrus fruits Tropical Berry Sangria French raspberry & cherry liqueurs shaken with fresh orange & pineapple juice, Lengthened with Italian red wine Pomelo Colins Finlandia glacial vodka shaken with Gilbey's gin, fresh pomelo and Lime. Finished with sparkling water Arancia Amara Gaspare Campari’s famous Italian aperitif pressed with fresh lime, pomelo and cane sugar, finished with freshly pressed orange juice Bramble The 12 botanicals of Gilbey’s gin shaken with citrus and cane sugar, finished with a drizzle of French blackberry liqueur The Rumbullion The white & gold rums of Don Facundo Bacardi, shaken with Thai honey, lime and freshly pressed orange juice Kentucky Iced Tea Take your Long Island the bluegrass way, White spirits, French orange liqueur and Kentucky bourbon served with fresh citrus and Pepsi The Don Don Facundo’s original recipe eight-year-old rum stirred gradually with orange oils & a hint of tropical bitters |