Breakfast Sets |
Continental Breakfast Seasonal fruit plate English Breakfast Bacon and eggs served as you like The Spirit House Fry-Up Two eggs served as you like with Australian tomato sausage, bacon, The Vegetarian Fry-Up Two eggs served as you like with a spring roll, hash browns, |
Cold Breakfast |
Cereal Served with cold, fresh milk Muesli Cornflakes
Additional fresh fruit Additional yoghurt Seasonal Fruit Plate A selection of the freshest fruit bought daily from the market Croissant Made daily, Served with butter, jam & marmalade Toast Two slices of lightly toasted bread. Served with butter, jam & marmalade |
Hot Breakfast |
Eggs benedict Two poached eggs served on a bed of asparagus with our chef’s own hollandaise sauce
with Pepper ham with Smoked salmon with Spinach Two Fresh Eggs Served boiled, fried, scrambled or poached. See ‘side orders’ below for accompaniments Omelette Two fresh eggs, beaten & fried with juicy tomato & crisp onion The Bartender’s Bacon & Egg Sandwich Crispy bacon & fried egg, smothered with melted cheddar cheese & Rice Soup It’s basically Asian porridge…wonderful comfort food.
with chicken with pork Side Orders Crispy Bacon Tomato sausage Toast |
Soup |
Pumpkin Creamy pumpkin soup served with farmhouse bread and butter Asparagus Creamy asparagus soup served with farmhouse bread and butter |
Tapas Selection |
Spring Rolls Deep fried vegetable spring rolls served with our chef’s own Si Phan Don dipping sauce Chicken Goujons Strips of chicken fillet, deep fried in breadcrumbs & served with Fish Goujons Strips of fresh Mekong river fish fillet, deep fried in breadcrumbs, Pork Croquet Minced, seasoned pork, deep fried in breadcrumbs & served with Satay Marinated chicken skewers served with a creamy satay dipping sauce Spare Ribs Deep fried pork ribs served with crispy garlic flakes & a traditional spicy Lao dip Honey Chicken wings Marinated chicken wings served in a rich honey sauce Deep Fried Sun-Dried Beef Served with deep fried kaffir lime leaves & a traditional spicy Lao dip California Roll Crab, vegetables & steamed rice, rolled in roasted seaweed paper & served with wasabi, soy sauce & pickled ginger Tempura Vegetables Fresh vegetables coated in a light tempura batter & served with Potato Wedges Potato wedges served with tomato ketchup |
Burgers |
Beef Burger A spiced beef burger served with a generous side of potato wedges, coleslaw and mustard mayonnaise Chicken Fillet Burger A breaded chicken fillet served with a generous side of potato wedges, coleslaw and mustard mayonnaise Fish Fillet Burger A dark-beer breaded Mekong river fish fillet served with potato wedges & All burgers can be served with additional New Zealand cheddar cheese Bacon Beetroot Mushrooms |
Sandwiches |
All of our sandwiches can be served in lightly toasted farmhouse bread or a fresh Scandinavian croissant World Famous Cheese & Beetroot The connoisseur’s vegetarian classic. New Zealand cheddar cheese, BLT A classic. Served with potato wedges & our chef’s own mayonnaise Tuna Mayonnaise Flaked tuna mixed with spring onion, tomato, peppers & onion, Ham & Salad Australian pepper ham, crispy Lao lettuce, cucumber & tomato, Salami & Cheese Peppered salami, New Zealand cheddar cheese, crispy Lao lettuce, cucumber & tomato, served with potato wedges & our chef’s own mayonnaise Smoked Salmon & Cream Cheese Norwegian smoked salmon, cream cheese, capers & chives, |
Salads |
The Spirit House Garden Salad Crispy Lao lettuce and plump cherry tomatoes finished with bacon, pepper ham, feta cheese and a balsamic dressing Chicken Caesar Salad Pan fried chicken fillet served with mixed green leaves, cherry tomatoes, crispy bacon, croutons and capers, finished with a classic Caesar dressing topped parmesan cheese Char grilled Vegetable Salad Char grilled vegetables finished with feta cheese, cherry tomatoes and a Smoked Salmon Salad Mixed green leaves, asparagus, capsicum, cherry tomatoes, capers and dill, |
Local |
Fried Morning Glory A local water vegetable fried in oyster sauce with garlic and chilli, served with steamed rice Fried Vegetables Mixed seasonal vegetables fried in an oyster and sesame sauce, served with steamed rice and a traditional spicy lao dip
with Chicken with Pork with Beef with Prawn Fried Rice Local rice, fried with mixed vegetables and topped with a fried egg, served with a traditional spicy lao dip
with Chicken with Pork with Beef with Prawn Sweet & Sour Tomato, onion, peppers and pineapple fried in a sweet and sour sauce, served with steamed rice
with Chicken with Pork with Mekong river fish with Prawn Papaya Salad Local green papaya shredded with red carrot and served with baby eggplant, cherry tomatoes, garlic, chilli and peanuts in a padek sauce
Lao Style: served to a traditional local recipe Falang Style: served with less chilli and padek to cater for a western palate Fried Chicken Curry Pan-fried chicken breast, sweet basil and fresh vegetables served in a rich, Stir-fried Chicken with ginger Shredded chicken fillet stir-fried with onion, spices & fresh ginger served with Tom Yum Soup A delicious, traditional spicy & sour soup
with Chicken with Mekong river fish with Prawn |
Pasta |
Tomato & Vegetable Penne pasta served with a selection of fresh vegetables in a fresh tomato sauce topped with parmesan cheese Bolognaise Penne pasta served with a classic, beefy bolognaise sauce Cream & Chicken Penne pasta & chicken fillet served in a rich cream sauce |
Spirit House Home Made Pies |
Beef & Beer Succulent beef, onions & mushrooms cooked in a dark beer Lao sauce, Chicken & Mushroom Prime chicken fillet and local button mushrooms wrapped in shortcrust pastry and served with chargrilled vegetables, potato wedges & rich gravy Fish & Potato White fleshed sea fish, parsley, potato & spring onion cooked in a white sauce, Cottage Minced Lao beef cooked with garden vegetables, topped with fluffy mashed potato & golden cheese and served with rich gravy Steak & Vegetable Chunks of sirloin steak & garden vegetables cooked in a traditional thick sauce, |
Kids Menu |
Sausage & Wedges An Australian tomato sausage served with potato wedges & tomato ketchup Dippers Breaded fish or chicken fillet dippers, served with potato wedges & tomato ketchup
with Chicken with fish Tempura Veggies Fresh vegetables coated in a light tempura batter & served with tomato ketchup Penne Pasta A kid’s sized portion of penne pasta served with your choice of the following sauces
Vegetable & tomato Beeft bolognaise Chicken & cream Ham & Cheese Sandwich Pepper ham & New Zealand Cheddar cheese served between two slices of
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Ice Cream |
San Marco Ice cream A choice of delicious San Marco Ice Cream flavours Available flavours: Vanilla Vanilla-Chocolate Chip Chocolate Chocolate Chip Tiramisu Rum-raisin Stracciatella Coconut Strawberry Lemon |